Swissmilk Boosts Cream, Butter Exports to Combat Milk Surplus, US Tariffs
Swissmilk, a Swiss organization, has stepped in to support the dairy industry. It plans to use 11 million francs from its emergency fund to boost exports of cream and butter, as the sector faces challenges from both high production and US tariffs.
The industry's move comes amidst favorable weather conditions that have resulted in above-average milk production. This, coupled with a drop in Swiss cheese sales due to US tariffs, has led to a milk surplus of around 5 percent.
The milk industry organization warns that around 25,000 cows are at risk due to the US tariffs and high production. The USA's high tariffs on Swiss cheese could potentially lead to the premature slaughter of these cows.
Swissmilk's intervention aims to stabilize the market by increasing cream and butter exports. However, the long-term impact of US tariffs on the Swiss dairy industry remains a concern, with potential implications for cow welfare and industry sustainability.
