Sweden Phases Out Cage Eggs, Setting Global Animal Welfare Standard
Sweden has successfully phased out cage eggs, a significant achievement driven by consumer demand and industry initiatives. This shift, which began as early as 2021, has gained international recognition as a model for improved animal welfare.
The change was led by campaigns, transparency initiatives, and the growing demand for animal-friendly products. By 2024, less than one percent of Sweden's laying hens remained in cages, and all cage facilities were empty. This voluntary exit was not due to government coercion but rather a collective effort by consumers, businesses, and NGOs.
All major supermarkets in Sweden discontinued the sale of cage eggs by 2021. The food industry and restaurants followed suit, demonstrating a united front in supporting better animal welfare. Sweden's success story has caught the attention of other countries, such as Germany, which are now discussing stricter animal welfare regulations.
While there is still no binding law against cage eggs in Sweden, animal welfare advocates are pushing for legal assurance to prevent reversals. Meanwhile, the EU is considering stricter animal welfare regulations, including a possible ban on cage systems for laying hens and other poultry. A proposal is expected by the end of 2026, following a public consultation process that runs until December 2025.
Sweden's near disappearance of the cage egg market serves as a testament to the power of collective action and consumer demand. As the EU considers stricter animal welfare regulations, Sweden's model offers hope for a future where cage eggs are a thing of the past across Europe.
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