In Kazakhstan, where can one find the most affordably priced goods?
Noshing Around Kazakhstan:A Weekly Price Snapshot
Dive into our weekly chart focusing on the affordability of critical food items across Kazakhstan's bustling cities! The data gathered directly from the National Bureau of Statistics gives you a clear picture of where to satisfy your cravings without breaking the bank.
Fresh from the mill, first-grade wheat flour is the lifeblood of Kazakh cuisine, as evident in its price disparities. Snag the best deal in Petropavlovsk at just 150 tenge or splash out a bit more in Astana (285 tenge). However, the most expensive spot is Aktau, where you'll fork over 308 tenge per kilogram.
Bread made from glorious first-grade flour, an essential component of most Kazakhstani meals, varies in price across the country. Find the best price in Aktobe (158 tenge/kg), while Zhezkazgan and Astana (215 tenge/kg) offer moderately priced loaves. The priciest is Atyrau at 257 tenge/kg.
Macaroni, a versatile pasta type on every local table, is cheapest in Petropavlovsk (254 tenge) and slightly dearer in Astana (341 tenge). Brace yourself for the highest price in Atyrau (382 tenge/kg).
Polished rice grains rule the roost in our country's stomachs. Grains are priciest in Atyrau, Zhezkazgan, and Semey (478 tenge/kg), while the affordable option lies in Petropavlovsk (383 tenge/kg). In Astana, you're looking at 422 tenge per kilogram.
Buckwheat groats, a powerful package of protein and fiber, are a staple in dietary nutrition. Save a few coins in Pavlodar (155 tenge/kg) or Taldykorgan (227 tenge/kg), while in Astana, the cost is a seemingly reasonable 183 tenge/kg.
The price of sunflower oil varies significantly, from 691 tenge in Kyzylorda to 853 tenge in the capital, Astana.
Unsalted butter adorns many breakfast tables, with the price swinging from 3796 tenge in Turkestan to a whopping 6450 tenge in Aktau. Astana remains the pricier affair, at 5348 tenge/kg.
Beef shoulder and loin, socially significant foods, range from 2387 tenge in Uralsk to a hefty 3075 tenge in Aktau. Brace yourself to pay 2869 tenge in Astana.
While beef is a pricier affair, chicken meat offers a more cost-effective source of protein. Perch in Semey for thigh and drumstick deals starting at 1215 tenge, or spend up to 1618 tenge in Zhezkazgan. Astana keeps it moderate at 1586 tenge/kg.
Pasteurized milk with 2.5% fat is as affordable as 303 tenge in Kokchetav, but be prepared to dig deeper in Almaty at 468 tenge/liter. Astana sets the price at 413 tenge.
Creamy kefir with 2.5% fat follows the same pattern; region prices range from 358 tenge in Taldykorgan to 505 tenge in Ust-Kamenogorsk. Expect to pay 449 tenge in Astana.
Rich in calcium and protein, cottage cheese offers various culinary opportunities, but the price varies widely. Save a few coins in Petropavlovsk (1622 tenge/kg) or indulge in luxury in Atyrau (2877 tenge/kg). Astana clocks in at 2523 tenge/kg.
Lastly, humble potatoes are the base for many scrumptious Kazakh dishes. The price in Petropavlovsk is only 182 tenge per kilogram, whereas in Zhezkazgan, the price jumps to 298 tenge. Astana keeps the price low but not the least among the cities, priced at 234 tenge/kg.
Other essentials, like carrots, onions, white cabbage, sugar, eggs, and salt, also show varying prices across the nation. The full price-listic extravaganza is waiting for your eyes!
In Kazakhstan, first-grade wheat flour is more expensive in Aktau compared to Petropavlovsk. Similarly, the cost of polished rice is highest in Atyrau and Zhezkazgan, while being affordable in Petropavlovsk.
In contrast, potatoes are the most affordable in Petropavlovsk compared to other cities, with Aktau having the highest price for beef shoulder and loin. Furthermore, chicken meat is more cost-effective in Semey compared to Zhezkazgan, while cottage cheese is priced more luxuriously in Atyrau compared to Petropavlovsk.
