Avocado Purée Market Projected to Reach a Value of $784.3 Million by the Year 2034
The global avocado puree market has shown impressive growth, with North America leading the charge in 2024, capturing a 47.3% market share valued at USD 243.5 million. This growth is driven by a variety of factors, although the exact size of the market by 2034 is not yet specified.
The robust retail channels in North America, with ample shelf space, regular promotions, and reliable supply chains, ensure widespread availability. Supermarkets and hypermarkets accounted for a 45.1% share of the global avocado puree market in 2024.
The United States has seen significant growth in avocado puree use across various sectors, including infant foods, smoothies, and culinary sauces. This growth is fueled by stringent U.S. and Canadian food safety regulations that foster the use of high-quality ingredients. Government initiatives in North America support market growth by promoting food innovation and enforcing quality standards.
Key players in the market, such as MEGAMEX FOODS and Ferreiro and Company, have expanded their production focus on organic and non-GMO products, introduced aseptic packaging, and invested in sustainable sourcing. MEGAMEX FOODS has launched a frozen avocado puree with an extended shelf life for the smoothie and bakery industries, and expanded into Asian markets with customized puree blends. Ferreiro and Company has introduced a 100% natural, no-additive avocado puree for baby food and dairy alternatives, and expanded into the European and Middle Eastern markets with bulk packaging solutions.
Lemon Concentrate S.L.U has also entered the market with a 100% natural, no-additive avocado puree for baby food and dairy alternatives, and expanded into the European and Middle Eastern markets with bulk packaging solutions.
The overall vegetable oil market, including plant-based oils, is projected to reach around USD 557.5 billion by 2034, growing at a CAGR of 5.4% from 2025 to 2034. While avocado puree is distinct from vegetable oils, this reflects strong global demand for plant-based food products. Growth factors driving markets like avocado puree typically include rising consumer demand for healthy, natural, and nutrient-rich food products, increasing awareness of the health benefits of avocados, expansion of applications in food industries, growth in convenience foods and ready-to-use fruit purees, trend towards clean-label and natural ingredients, and increasing production capacity and better supply chain infrastructure.
Given these growth trends in related fruit purees and natural food markets, it is reasonable to infer that the avocado puree market will demonstrate robust expansion driven by these factors, likely achieving a strong market valuation by 2034.
Markon has strengthened its avocado puree supply chain by securing year-round sourcing from Mexico and Peru, and introduced a ready-to-use avocado puree for restaurants and food manufacturers. FLORIGIN LIMITED has launched a new line of cold-pressed avocado puree, partnered with European supermarkets for private-label products, and adopted blockchain for traceability. Cross-border partnerships with Mexico, the region's top avocado producer, enhance supply chain efficiency and stability.
While the exact size of the global avocado puree market by 2034 is not provided in the search results, the trends suggest a promising future for this market. Specialized market research reports beyond the current results would be required for precise projections.
The industry growth in organic and non-GMO food-and-drink products aligns with the expanding production focus of key players in the avocado puree market, such as MEGAMEX FOODS and Ferreiro and Company.
The increasing demand for plant-based food-and-drink options, as indicated by the robust growth of the overall vegetable oil market, could contribute to the continued growth of the avocado puree market by 2034.
